Most gardeners are anxious to get out into their gardens as soon as the weather warms up and the first green sprout appears. Unfortunately, plant-eating insects are just as anxious as we are to get into the garden. They seem to think that our beautiful shrubs and tasty vegetables were planted for their benefit!
So what can you do to avoid sharing your beautiful flowers, shrubs and vegetables with every insect that passes through the neighborhood without using potentially harmful chemicals?
Practicing good garden housekeeping should be your first defense in the battle of gardener versus insects. In other words, keep a clean garden and don’t give the insects a place to hide and reproduce. Rake up any dead leaves from the ground and discard them, or better yet, add them to your compost. Harvest vegetables as soon as they ripen, and don’t leave over-ripe vegetables in the garden. Clear out all dead foliage from your gardens in the fall. Prune out any dead or damaged branches from your trees and shrubs, making clean cuts without ragged edges where insects can hide.
Your county’s Ag Extension Agent can help identify specific insects, or you can also do an online search for insect identification sites.
Diatomaceous earth is another natural insecticide that may be used on a variety of insects. Diatomaceous earth is a fine powder that feels like talc, but it is actually the fossilized skeletal remains of small aquatic critters called diatoms. It is completely harmless to people and pets, but when soft-bodied insects come in contact with it, the tiny sharp edges of the diatoms lacerate the insects, making them dehydrate and perish. Apply diatomaceous earth in the early morning or evening when the plants are wet with dew, which will make the powder stick to the surface of the leaves and doom the insects that walk through it. Diatomaceous earth can be used to control ants, aphids, beetle grubs, box-elder bugs, flea beetles, those nasty little earwigs and many more insects. It’s also safe to use on houseplants, and can even be sprinkled on the ground to control slugs. Insecticidal soap is another favorite organic insect control.
There are also plant-based insecticides available. The seeds of the Neem tree produce an oil that disrupts insects’ reproductive cycle, preventing them from multiplying. The Neem tree is native to Southeast Asia and is also grown now in Australia for its insecticidal properties. Neem works quickly and is effective against a variety of caterpillars, beetles, aphids and borers.
Many insects are actually fussy eaters and they won’t eat plants that are distasteful to them. If you’ve grown garlic you may have noticed that insects leave it alone. You can find insect repellants made with garlic that can be sprayed onto plants to prevent insects from eating them. These garlic-based insect repellents become odorless within five minutes after they’re applied and leave no aftertaste on food crops. The plants actually absorb the garlic and stay distasteful to insects for up to a month. There are also garden insect repellants available that are made with hot peppers. Like the garlic-based repellants, the hot pepper repellants are sprayed on the plants to make them distasteful to insects.
Organic insecticides and insect repellants are becoming available at more garden centers and gardening catalogs every year. It is not difficult to control insects with organic insecticides, but the organic gardener must be diligent with frequent plant inspections and take prompt action to avoid infestations when insect damage is found in the garden. Source : Kathy Anderson
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