Hydroponic Gardening Such As Lettuce

Did you ever wish to have the type of garden which would produce delicious vegetables, fruits, and flowers throughout the whole year? Did you even know that was possible? Well it is - if you do hydroponic gardening! And you can create a hydroponic garden in your own home.

The secret to successful and productive hydroponic vegetable gardening year round is in finding the right well-balanced nutrient solution. The nutrient solution that you use to circulate around the roots of your plants will create for you a happy and healthy vegetable plant or it will kill it. The proper nutrient levels must be found and maintained. Here is a quick checklist of items that should be checked and maintained to create an environment conducive to a healthy thriving plant.

The pH level of the plant determines the type of nutrient solution they need. The plants that thrive on acid need a pH level below 7 while other plants will need a pH level above that.

Also, to maintain optimal absorption of the nutrient solution, it is necessary to make sure proper air circulation is occurring at the roots of the plant. A waterlogged plant will certainly not thrive!

Pre-mixed nutrient solutions can be found from a variety of sources and can even be made by the home gardener. But if you are a beginner at hydroponic gardening you may want to opt for the pre-mixed nutrient solutions.

The basic ingredients for any hydroponic solution contains a proper mix of potassium phosphate, potassium nitrate, calcium nitrate and magnesium sulfate. These must be fully dissolved in the mixture before being circulated through the vegetable plants' root systems.

Micro-nutrients such as boric acid, manganese chloride, zinc sulfate, copper sulfate and iron sulfate are often used in the nutrient solution as well.

The nutrient solution can be used for a maximum of two weeks when plants are small. Once plants have matured the nutrient solution should be replaced every week.

Many hydroponic plants are grown in a greenhouse. The correct mixture of carbon dioxide in the air is necessary in order for these plants to thrive. This can be done a number of ways that includes: - burning hydrocarbon fuels - dry ice - decomposition of organic matter - compressed bottled carbon dioxide

Maintaining a proper temperature is also very important for their survival. The ideal temperature for your plants is normally between 40 to 95 degrees Fahrenheit. The ideal temperature for a particular plant growing will vary however.

In addition, if it is too humid it may not be healthy for your plant. A very dry climate is not good for most plants either.

The amount of light your plants receive can cause your plant to thrive or it can doom your plant. Too much light will dry out your plants while too little light will be ineffective. Different plants will respond differently to light and many hydroponic gardeners will have to experiment with different light to attain the ideal environment for the plants' growth.

Some plants may be affected by air pollution while others are not. If this is an issue, you may want to grow plant species that are not bothered by air pollution,

In summary, plants are affected by the following elements: pH balance, light, air, water, temperature, and pollution. If you take all of these things into consideration in your particular hydroponic vegetable garden your plants will be sure to thrive.

Isnare AnthonyB
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Growing Organic Vegetables

Are you fed up with vegetables grown out of season, from who knows where which may look bright and shiny but which taste of absolutely nothing? Are you frightened as to what all those pesticides and other chemicals are doing to your family's health?

Well the answer is simple; grow your own organic vegetables and fruit. You will need to be prepared to devote quite some time and effort but the end result will be well worth it. Just think of those wholesome, tasty fruits and vegetables which you'll be able to put on your table at all times of the year.

What is organic gardening and why should you go to all that effort?

It is the growing of produce, flowers, shrubs and so on without the use of chemical pesticides and fertilizers which, organic gardeners believe, will result in flavorful, healthy and nutritionally beneficial food. This is because the soil is fertilized naturally and insects are kept away using natural materials too so there's no risk of ingesting or inhaling toxic chemicals. An additional benefit is the fresh air and exercise which you get digging and maintaining your own vegetable plot.

Possibly, although you're keen on this idea of growing your own organic food, you don't know where to start, so here are a few tips.

Firstly, make a plan. You need to decide where your veg garden will be, how big and what you're going to grow. Remember if you want food for all seasons, you'll need much more space than if you just want a few salad leaves for summer.

Now measure and dig out the area that you want to grow vegetables in, to a depth of about twenty five centimeters, turning it well. Dig in compost or horse, cow or pig manure for bulk and some organic fertilizer and leave it to work into the soil for around three or four weeks.

By this time, you're ready to plant your seedlings which you will have grown from seed in organic compost and you'll need to water them. There are two schools of thought regarding the watering of seedlings. One is that a weekly soaking is more beneficial because it strengthens the roots as they reach down for water; another is that when seedlings are very small, they should be well watered daily or they are at risk of becoming too dry. You could try giving them a good soaking preferably early in the morning or late in the evening, inspect them daily and if they look in danger of wilting, water again.

On your daily inspection tour, keep an eye out for aphids and other damaging insects. Prevention is better than cure so ensure that crops are free of disease before you plant them and keep the garden free of weeds and other debris. If you do find evidence of infestation, either pick off insects by hand or spray them with a mixture of washing up liquid and water or commercial organic insecticide soaps.

Weed prevention is also important or the weeds will take all the goodness from your soil. Hoe between your rows of plants every few days or when you see weeds appearing. Applying a mulch around your plants or even laying black plastic or other material will help to keep the weeds at bay and will also help to retain moisture.

Finally, pick your produce and enjoy the fruits of your labors; the flavor and goodness will make all that effort worth while.

Isnare Liz Canham
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Identify and Manage the Garden Insects

Why is it when 97% of the world's insects are considered to be either beneficial or harmless, your garden attracts only the remaining 3% that are considered PESTS? Although it may seem this way, there are both "good" and "bad" insects in your yard.

There is a constant battle going on to maintain a balance between these two groups. Toleration of some pests should be allowed as they provide a food source for the beneficial insects, allowing them to thrive in your yard and keep the pests in check. However, even in the best of gardens, uncontrolled outbreaks do occur. Preventing an infestation of bugs is an important part of gardening. By taking several precautions and putting forth a little bit of effort in the beginning, you will hopefully be rewarded with (almost) pest-free veggies and flower.

Why are some bugs in your yard a good thing? A vast majority of the insects in your yard provide many services that improve your garden and lawn. Insects help pollinate the blossoms, which lead to more fruit, vegetables, flowers, and seeds. Insects improve the soil condition by crawling through the surface layer. Droppings and dead bugs increase the fertility of the soil. Earthworms and centipedes also help aerate the soil during their travels. Insects keep the numbers of bugs in line by capturing and eating other types of insects

Learn to identify and manage three basic types of garden pests:

Soil Insects: This type of pest feeds on the seed in the ground or small tender vegetation. They will also attack larger, established root crops (such as potatoes and carrots). Examples of soil insects include cutworms, white grubs, slugs, and mole crickets.

Sucking Insects: These insects have a mouth type to pierce the skin and to suck the sap from the plant. Sometimes the hole made by these critters is so small that it is unable to be seen without a magnifying glass. Severe injury or even death can occur once your plant has fallen victim to these sucking insects. A badly infested plant will become yellowed, wilted, stunted or deformed. Examples of sucking insects include aphids, leafhoppers, stinkbugs, spider mites, and squash bugs.

Chewing Insects: This group causes the greatest amount of damage to gardens and yards. They chew off all parts of the plant including leaves, fruits, vegetables and flowers. Chewing insects include Colorado potato beetles, tomato hornworm, cabbage looper, webworms, leaf miners and various caterpillars

There are even parasitic insects that live off "bad" bugs, eventually killing them! The braconid wasp larvae infests the tomato hornworm and uses it as a food source. Insects act as janitors for your yard. They search out any dead plants or animals and feast on them, which provides a cleaning service

for you. Most important of all is the insect population control created through fighting among themselves.

Surveillance of your garden
Plant your garden in a location so you can constantly see it. If an insect attack occurs you can take care of it early.

Choose resistant plants
Your local nursery or Extension Office can help you select some plants that are less tempting to the pests in your area. Other information sources are seed catalogs and plant reference books at the library.

Proper conditions
Plowing and cultivating you garden brings soil insects to the surface. Birds and other predators can then feast on them as a snack.

Fertilize
Follow an organic fertilizer program and provide the proper amount of water. Strong and healthy plants will be less likely to come under attack by pests.

Practice "clean culture"
Remove debris, including old or dead fruit and veggies, before planting the next season's crops. By either burning, burying or removing the debris, you will rid the area of insect infestation or disease. Keep surrounding weeds under control.

Encourage beneficial bugs
Do not use an indiscriminate insecticide. Try to use target-specific sprays.

Rotate crops
By moving your plants around yearly, any bugs specific to certain crops will be forced to relocate. Garden pests can be placed into three separate groups: soil insects, sucking insects, and chewing insects.

ArticlesBase Andrew Green
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